Ever Wondered What Authentic Café de Olla Actually Tastes Like?

More Than Coffee — It's a Tradition

Café De Olla started as a family recipe and grew into Monrovia's most welcoming corner for authentic Mexican coffee. Every pot we brew carries the same care and intention it did when it was first made decades ago.

We use real piloncillo — unrefined cane sugar — and whole cinnamon sticks, simmered slowly in a clay pot until every sip tastes exactly like it should. No shortcuts. No substitutes. Just the way abuela intended.